August 25, 2026
Learn Utah's date marking requirements for ready-to-eat TCS foods, including the 7-day rule, and how to stay compliant with clear labeling practices.
August 20, 2026
Utah requires all food workers to complete state-approved training within 14 days of hire; here's what changed and how to stay compliant.
August 15, 2026
Learn the exact handwashing station rules for Utah food trucks, including water, soap, and setup requirements, to pass inspection every time.
August 10, 2026
Utah food code requires all cold TCS (time/temperature control for safety) foods to be held at 41°F (5°C) or below to prevent pathogen growth and pass health inspections.
July 31, 2026
Learn the specific temperature logging requirements for Utah food trucks under R392-102, including what to record, how often, and how long to keep logs.
July 16, 2026
Utah's food handler training rule mandates allergen-specific instruction on cross-contact and major allergens to prevent severe allergic reactions.
July 8, 2026
Utah's inspection scoring system assigns 1, 3, or 6 points per violation, and lower scores mean better performance, similar to golf.
