July 8, 2026
The owner of Utah State Food Handlers shares insights on in-person training, common mistakes, and upcoming online courses. Learn about the latest food safety regulations and practical tips for certification.
July 21, 2026
Learn how long refrigerated and frozen food stays safe during a power outage and get a clear checklist for what to keep or discard.
Learn the four-step system to stop harmful bacteria from spreading between raw meats, produce, and ready-to-eat foods in your commercial kitchen.
